Chan Insurance Agency, Inc. - Restaurant Quote

Restaurant Insurance Quote

Name of Business:

Contact Name:

Address:

City:

State:

Zip:

Business Phone:

Fax Number:

Contact Email Address:

Current Insurance Information

Current Insurance Carrier:

Premium: $

Expiration Date:

Your Business Information

Number of years In business under current ownership?

At this location?

Has the owner ever been involved in a bankruptcy or business failure?

YES
NO

lf needed, will financial statements be provided prior to binding?

YES
NO

What are the gross sales for past 3 years:

Year

Food $

Liquor $

Year

Food $

Liquor $

Year

Food $

Liquor $

What are the hours of operation?

Is the business seasonal?

YES
NO

Months of operation:

Is there a bar or lounge?

YES
NO

If yes, describe

Happy Hour?

YES
NO

If liquor is served, describe the training protocol for liquor servers

Is there live entertainment?

YES
NO

If yes, describe In Comments section (type, nights per week, hours, etc.).

Is there a dance floor(s)?

YES
NO

If yes, what is its size?

Are there any operations away from the premises, such as catering?

YES
NO

If yes, explain.

Any tableside cooking or food preparation?

YES
NO

Was the building originally built as a restaurant?

YES
NO

If no, has wiring, etc., been updated for restaurant occupancy?

YES
NO

If Yes, When?

Which floor is the restaurant located on?

Maximum seating capacity of restaurant:

Of lounge

Number of exits:

Are all exits free of obstruction, lighted and marked with exit signs?

YES
NO

Is there emergency lighting?

YES
NO

Has insured ever been cited by Board of Health?

YES
NO

If yes, explain

Housekeeping:

Excellent
Good
Fair
Poor

Valet Parking?

YES
NO

Is there a coat check room?

YES
NO

Are all areas over ranges grills, fryers, and all other cooking surfaces, and hoods and ducts protected by a ULB00-compliant automatic fire extinguishing system?

YES
NO

Is there a maintenance agreement to regularly inspect and service the system?

YES
NO

No Times per year

Are the employees trained in the use of the automatic extinguishing system and portable fire extinguishers?

YES
NO

Is there a maintenance agreement with an outside firm to clean the hood and duct system?

YES
NO

Times per year

If no, explain

How often are the grease filters cleaned by the employees?

Additional Comments

Please give any additional comments or questions

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